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1. That which causes fermentation, as yeast, barm, or fermenting beer. 2. Intestine motion; heat; tumult; agitation. 3. A gentle internal motion of the constituent parts of a fluid; fermentation. 4. To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. 5. To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce. 6. To be agitated or excited by violent emotions. 
Related wordsagitation convert ferment inflame seethe sour substance vinify zymosis |
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