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Online dictionary - over 2 million references
 





jelly 果子凍

1. 给一个凝胶状情况被带来的任何; 一种黏，透亮物质在一个条件在液体之间和固体; 明胶、胶，或类似物的一种被僵住的解答。
2. 果子或肉汁液煮沸用糖到一有弹性坚固性; as，无核小葡萄干果冻; 小牛英尺果冻。
3. 成为果冻; 来到果冻状态或一贯性。
4. 保存被做果子被具体化的汁液

Related words

substance



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