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Online dictionary - over 2 million references
 






1. 从液体对变厚， curdlike，不能溶解的状态的变动，不由蒸发，但由化学反应; as，新鲜地抽的血液的自发凝固; 牛奶的凝固由法国产苹果或者酸和蛋白的凝固由热。 凝固一般是一个蛋白性的身体的变动入不能溶解的修改。
2. 物质或身体由凝固形成了。

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